Baked Potato Soup
- 4 large potatoes
- 2/3 cup flour
- 3/4 tsp salt
- 2/3 cup butter
- 6 cups milk
- 1/2 tsp pepper
- 4 green onions - chopped
- 12 slices of bacon cooled and crumbled
- 1 1/2 cup shredded cheddar cheese
- 8 oz sour cream
Preheat oven to 400
Bake potatoes for 45 mins - 1 hour. Let cool, cut in half lenghtwise scoop out pulp, set aside and discard skins.
Melt butter in pan over low heat, add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk and cook over medium heat until bubbly. Add potato pulps, salt, pepper, 2 tbl green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream.
Add extra milk if desired (especially when reheating)
Top with remaing bacon, onion and cheese.