Baked Potato Soup

Baked Potato Soup
Baked Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large potatoes

  • 2/3

    cup flour

  • 3/4

    tsp salt

  • 2/3

    cup butter

  • 6

    cups milk

  • 1/2

    tsp pepper

  • 4

    green onions - chopped

  • 12

    slices of bacon cooled and crumbled

  • 1 1/2

    cup shredded cheddar cheese

  • 8

    oz sour cream

Directions

Preheat oven to 400 Bake potatoes for 45 mins - 1 hour. Let cool, cut in half lenghtwise scoop out pulp, set aside and discard skins. Melt butter in pan over low heat, add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually add milk and cook over medium heat until bubbly. Add potato pulps, salt, pepper, 2 tbl green onions, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if desired (especially when reheating) Top with remaing bacon, onion and cheese.

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