CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES

By á-2424

Ingredients

• 1 (20oz) Chocolate Brownie Mix with Frosting
• 1/2 c Creamy Peanut Butter
• 2 Eggs
• 1 tsp Vanilla
• 2/3 c Chocolate Chips
• TOPPING
• MIX
• Frosting from Brownie Mix
• 1/3 c Chunky Peanut Butter
• 1/4 c Margarine

Preparation

Step 1

1. Preheat oven to 350°.
2. Mix brownie mix, peanut butter, eggs and vanilla.
3. Add chips.
4. Drop by teaspoon on greased cookie sheet 2” apart, press thumb in dough.
5. Bake 10-12 minutes.
6. Cool then add topping mix.