CHOCOLATE PEANUT BUTTER THUMBPRINT COOKIES
By á-2424
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Ingredients
- 1 (20oz) Chocolate Brownie Mix with Frosting
- 1/2 c Creamy Peanut Butter
- 2 Eggs
- 1 tsp Vanilla
- 2/3 c Chocolate Chips
- TOPPING
- MIX
- Frosting from Brownie Mix
- 1/3 c Chunky Peanut Butter
- 1/4 c Margarine
Details
Preparation
Step 1
1. Preheat oven to 350°.
2. Mix brownie mix, peanut butter, eggs and vanilla.
3. Add chips.
4. Drop by teaspoon on greased cookie sheet 2” apart, press thumb in dough.
5. Bake 10-12 minutes.
6. Cool then add topping mix.
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