Buffalo Chicken Burgers

Buffalo Chicken Burgers
Buffalo Chicken Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    can (16.3 oz) pillsbury grands flaky layers butter tastin' refrigerated biscuits (8 biscuits)

  • 3

    Tbsp. butter

  • 2

    lb boneless skinless chicken breasts, cut into 3/4-inch pieces

  • 1

    Tbsp. Cajun seasoning

  • 1

    tsp. ground red pepper (cayenne)

  • 2

    Tbsp. all-purpose flour

  • 2

    Tbsp. ranch dressing mix

  • 1

    cup chicekn stock or broth

  • 2

    Tbsp. hot sauce

  • 3

    medium carrots

  • 1

    cup crumbled blue cheese

Directions

Heat oven to 350. Bake biscuits as directed on can. Meanwhile, melt 1 Tbsp. of the butter. In food processor, place chicken, cajun seasoning, red pepper, salt, black pepper, 1Tbsp. flour, 1 Tbsp. dressing mix and the melted butter. Cover; process, with 10-15 on-and-off motions, until chopped. Shape mixture into 8 patties, 2 1/2" in diameter. Heat 12-inch nonstick skillet over medium heat. Melt 1 Tbsp. butter in skillet. Cook patties in butter about 5 mins. on each side or until light golden brown. Remove from skillet; cover with foil. Stir 1/2 cup of the stock into skillet, stirring to loosen bits from bottom of skillet. In small bow, beat remaining 1/2 cup stock, remaining 1Tbsp. flour and remaining 1 Tbsp. dressing mix with wire whisk until blended. Stir in hot sauce; return patties to skillet. Reduce heat to medium-low. Cover; simmer 6-10 mins. turning patties once, until thermometer inserted in center of patties reads 165. Meanwhile, using vegetable peeler, peel carrots into thin strips. Remove patties from skillet. Remove skillet from heat; stir in remaining 1 Tbsp. butter into sauce. Split biscuits. On biscuit bottoms, place patties, sauce, carrots and cheese; cover with biscuit tops.

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