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Ingredients
- 1/4 cup Corn ; unpopped
- 1/2 cup Brown sugar
- 2 tablespoon Light Corn Syrup
- 1/2 stick Butter
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla
Preparation
Step 1
Pop the corn in the microware. Combine brown sugar, corn syrup and butter in non-stick pan. Add salt, vanilla and baking soda. Pour over popped corn and stir.