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Roasted Red Potatoes with Bacon & Cheese

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Ingredients

  • 1/2 cupKRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cupOSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes (about 6), quartered
  • 1 Tbsp. chopped fresh parsley

Details

Preparation

Step 1

HEAT oven to 350°F.

MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.

SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.



Substitute

Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

Substitute

Substitute chopped fresh rosemary for the parsley.

Substitute

Prepare using 4 slices OSCAR MAYER Bacon, cooked and crumbled.

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