Roasted Red Potatoes with Bacon & Cheese
By á-5258
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Ingredients
- 1/2 cupKRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/4 cupOSCAR MAYER Real Bacon Bits
- 2 lb. small red potatoes (about 6), quartered
- 1 Tbsp. chopped fresh parsley
Details
Preparation
Step 1
HEAT oven to 350°F.
MIX first 3 ingredients in large bowl. Add potatoes; toss to coat.
SPOON into 13x9-inch baking dish sprayed with cooking spray; cover.
BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
Substitute
Prepare using KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.
Substitute
Substitute chopped fresh rosemary for the parsley.
Substitute
Prepare using 4 slices OSCAR MAYER Bacon, cooked and crumbled.
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