Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tbsp. margarine
- 2 cloves garlic - minced
- 6 cups fat free chicken broth
- 1 10 oz package frozen cheese tortellini
- 1 10 oz package frozen chopped spinach
- 1 tsp. dried basil
- 2 14 1/2 oz cans italian tomatoes
- 1/2 cup parmesan cheese
Details
Servings 8
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Melt margarine in a soup pot. Add garlic and saute until tender. Add broth and tortellini. Bring to a boil. Stir in spinach, basil and tomatoes. Simmer for a minimum of 30 minutes. Sprinkle individual servings with cheese.
You'll also love
- No Bake orange Cheesecake 5/5 (1 Votes)
- Baked ham stuffed mushrooms 5/5 (1 Votes)
- Spaghetti Squash medley 5/5 (1 Votes)
- CRISPY BAKED POTATO FANS 5/5 (1 Votes)
- HAMBURGER Tortellini soup 5/5 (1 Votes)
- Dinosaur BBQ Macaroni Salad 4.7/5 (3 Votes)
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Houston's® Spinach Artichoke Dip 5/5 (1 Votes)
Review this recipe