Spinach Tortellini Sou[p

By á-2641

light lunch

Ingredients

• 1 tbsp. margarine
• 2 cloves garlic - minced
• 6 cups fat free chicken broth
• 1 10 oz package frozen cheese tortellini
• 1 10 oz package frozen chopped spinach
• 1 tsp. dried basil
• 2 14 1/2 oz cans italian tomatoes
• 1/2 cup parmesan cheese

Details

Servings 8
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Melt margarine in a soup pot. Add garlic and saute until tender. Add broth and tortellini. Bring to a boil. Stir in spinach, basil and tomatoes. Simmer for a minimum of 30 minutes. Sprinkle individual servings with cheese.