light lunch
1
tbsp. margarine
2
cloves garlic - minced
6
cups fat free chicken broth
1
10 oz package frozen cheese tortellini
1
10 oz package frozen chopped spinach
1
tsp. dried basil
2
14 1/2 oz cans italian tomatoes
1/2
cup parmesan cheese
Melt margarine in a soup pot. Add garlic and saute until tender. Add broth and tortellini. Bring to a boil. Stir in spinach, basil and tomatoes. Simmer for a minimum of 30 minutes. Sprinkle individual servings with cheese.
