Chicken Marengo

By Niecer

Ingredients

• 1 C fresh mushrooms
• 1 large onion, finely chopped
• olive oil
• 2 1/2 to 3 1/2 pounds chicken pieces or 1-1/2 pounds boneless chicken breast cut into bite-size pieces, dregged in flour and seasoned with pepper and garlic
• 2 cans (14.5 ounces each) canned Italian plum tomatoes, drained
• 1 cup chicken stock
• 1/2 cup dry white wine or dry sherry

Preparation

Step 1

Saute the onions in olive oil till translucent and add mushrooms. Dreg chicken pieces in flour, pepper and garlic and saute until lightly browned on all sides. Add the tomatoes, the chicken stock and wine. Simmer covered for 1 hour.