Crunchy Vanilla Walnuts Recipe

By á-7149

Ingredients

• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/8 teaspoon pepper
• 4 cups walnut halves
• 2 tablespoons canola oil
• 1 tablespoon Spice Islands® pure vanilla extract

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients; set aside.
In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat.
Transfer to a 15-in. x 10-in. x 1-in. foil-lined baking pan coated with cooking spray. Bake at 325° for 35 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: 4-1/3 cups.

Nutrition Facts: 1/3 cup equals 243 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 46 mg sodium, 10 g carbohydrate, 2 g fiber, 5 g protein.

7 points