Garlic Mashed Potatoes

Nutritional Information Per Serving: 127 Calories; 2g Fat (15.6% calories from fat); 3g Protein; 23g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 162mg Sodium.

Garlic Mashed Potatoes
Garlic Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds Yukon Gold potatoes — washed

  • 4

    cloves garlic — peeled

  • 1/3

    cup milk, skim

  • 3

    tablespoons half-and-half, fat free

  • 1/4

    cup sour cream, light

  • 1

    tablespoon butter

  • 1/2

    teaspoon salt and pepper

Directions

Wash potatoes and cut into chunks, place in a large dutch oven with garlic cloves. Cover with water, bring to a boil, cook 15 minutes or until potatoes are tender, drain. Warm the milk and butter in the microwave, add to the potatoes, start mashing, stir in the sour cream, salt and pepper.

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