Creamy Broccoli Casserole

By á-7024

Ingredients

• 1 - 1 1/2 lbs broccoli (1 1/2 bundles)
• 1 10oz can cream of chicken soup (no liquid added)
• 1/2 cup mayonnaise
• 1/4 to 1/2 tsp curry powder
• 2 tbsp lemon juice
• 1/2 cup soft bread crumbs
• 2 tbsp melted butter

Preparation

Step 1

Preheat oven to 350F. Slice broccoli into 1/4 to 1/2 inch thick pieces and boil in small amount of water until crisp and yet tender. Place in a greased shallow 2 quart casserole.

Mix together soup, mayonnaise, curry powder and lemon juice. Pour over broccoli. Sprinkle with bread crumbs. Drizzle with melted butter. Bake for 20 - 30 minutes until bubbling.