Chili Cheese Breakfast Bake

By Niecer

Ingredients

• Preheat oven to 350
• 8 eggs beaten until frothy
• 1/4 C flour
• 1 tsp baking powder
• 1 TBS Cilantro
• 1/4 C shredded Monterey Jack Cheese
• 1/4 C shredded mild cheddar
• 2 4 oz cans chopped green chiles
• 24 oz carton cottage cheese (low fat)
• 1/2 to 1 cup mushrooms, optional
• Mix all ingredients, BUT RESERVING the mild cheddar cheese to sprinkle on top
• 9 X 9 pan greased

Preparation

Step 1

Mix all but cheddar cheese together. Sprinkle cheddar on top.

Let set 10 minutes after baking, before cutting to serve.