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5/5
(1 Votes)
Ingredients
- 4 each pita , lightly brushed with olive oil
- Kosher salt
- 12 ounces goat cheese
- 4 ounces cream cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup pitted and chopped kalamata olives
- 3 tablespoons basil , cut into a fine chiffonade
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Details
Preparation
Step 1
Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita. Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt.
Combine the goat and cream cheese together in a bowl. Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly. Combine the sun-dried tomatoes, olives, basil olive oil and vinegar. Pour the tomato mixture over the cheese.
Arrange the pita chips along side the cheese mixture and serve immediately.
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