Shrimp Canapes

Shrimp Canapes
Shrimp Canapes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    slices white bread

  • 2

    tablespoons butter or margarine, melted

  • 1/2

    teaspoon dried thyme leaves

  • 1

    package (340g) frozen cooked shrimp,

  • thawed, chopped

  • 1/2

    cup shredded Monterey Jack cheese

  • 1/3

    cup mayonnaise

Directions

Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookies cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimming to measure ½ cup of crumbs and set aside. Mix butter and thyme. Brush evenly onto bread cutouts. Place in a single layer on a baking sheet. Broil 2 minutes or until golden brown. Meanwhile, mix reserved ½ cup of bread crumbs with shrimp, cheese and mayo. Spread evenly onto toast cutouts. Broil an additional 8 to 10 minutes or until hot and bubbly.

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