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Shrimp Canapes


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  • 10 slices white bread
  • 2 tablespoons butter or margarine, melted
  • 1/2 teaspoon dried thyme leaves
  • 1 package (340g) frozen cooked shrimp,
  • thawed, chopped
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup mayonnaise



Step 1

Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookies cutter to cut circles and sharp knife to cut triangles. Tear enough of the bread trimming to measure ½ cup of crumbs and set aside.

Mix butter and thyme. Brush evenly onto bread cutouts. Place in a single layer on a baking sheet. Broil 2 minutes or until golden brown.

Meanwhile, mix reserved ½ cup of bread crumbs with shrimp, cheese and mayo. Spread evenly onto toast cutouts. Broil an additional 8 to 10 minutes or until hot and bubbly.

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