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Nacho Dip


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  • 1 jar salsa – Medium or Hot….your choice
  • 1 tomato, chopped
  • 1 green pepper, chopped
  • 1 500 g container of sour cream
  • 1 8 oz package of cream cheese, softened
  • 2-3 cups of grated old cheddar cheese



Step 1

Microwave cream cheese on defrost until mixable. Add sour cream and mix thoroughly. Spread in the bottom of a medium sized casserole dish. Add chopped tomato and green pepper to salsa sauce. Pour salsa mixture over cream cheese mixture. Top liberally with the cheddar cheese. Cover and refrigerate a couple of hours or overnight.

Serve with tostito chips.

Note: Do NOT use any type of sour cream except for regular. If you use light or fat free or whatever, it will get all runny and watery on you.

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