Fillet Stuffed Mushroom Caps

Fillet Stuffed Mushroom Caps
Fillet Stuffed Mushroom Caps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Brunswick seafood snacks, any flavour

  • 20

    large mushrooms

  • 2

    teaspoons butter or margarine

  • 2

    tablespoons green onion, minced

  • 4

    ounces cream cheese, softened

  • 1

    tablespoon mayonnaise

  • 1/4

    teaspoon garlic powder

  • 1/2

    teaspoon dried dill or herb of your choice

  • 8

    drops hot pepper sauce

  • salt and pepper to taste

Directions

Wash mushrooms and remove stems. Place mushroom caps on baking sheet and set aside. Saute green onions and minced mushroom stems in butter until soft. Remove from heat and stir in cream cheese. Add chopped Brunswick Seafood Snacks (with sauce) and remaining ingredients. Mix well. Spoon mixture into mushroom caps. Bake at 425 for 12 to 15 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: