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Fillet Stuffed Mushroom Caps


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  • 1 can Brunswick seafood snacks, any flavour
  • 20 large mushrooms
  • 2 teaspoons butter or margarine
  • 2 tablespoons green onion, minced
  • 4 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried dill or herb of your choice
  • 8 drops hot pepper sauce
  • salt and pepper to taste



Step 1

Wash mushrooms and remove stems. Place mushroom caps on baking sheet and set aside. Saute green onions and minced mushroom stems in butter until soft. Remove from heat and stir in cream cheese. Add chopped Brunswick Seafood Snacks (with sauce) and remaining ingredients. Mix well. Spoon mixture into mushroom caps. Bake at 425 for 12 to 15 minutes.

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