Butter Cookies #2

  • 5

Ingredients

  • 1 Cup Butter
  • 1 Cup Sugar
  • 1 tsp vanilla
  • 2 Cups Sifted Flour
  • Dash of salt
  • 1 tsp baking powder
  • Nuts (optional)

Preparation

Step 1

Cream butter & sugar until light and fluffy. Add vanilla. Sift togeter flour, salt & baking powder. Stir dry ingredients into butter mixture; mixing until well blended. Shape dough into small balls and place on a ungreased cookie shiit. Lightly flatten. Bake cookies 300F for 20 mins or until lightly browned.