4/5
(1 Votes)
Ingredients
- 1 c. scalded milk (240 g.)
- 1 pkg. yeast
- 1/4 c. warm water (58 g.)
- 1/4 c. butter cut up
- 3/8 c. sugar (75 g.)
- 1 beaten egg
- 1/2 t. salt
- 4 c. flour (512 g.) (or less)
Preparation
Step 1
Scald 1 c. milk.
Dissolve yeast in ¼ c. warm water.
Cut up ¼ c. butter & melt in scalded milk.
Then add sugar, salt, & beaten egg & wisk.
Pour into bread machine container.
Add flour on top, then pour dissolved yeast on top.
Knead 10 min. in bread machine on dough setting.
Remove to greased bowl.
Cover and let rise 35 min.
Punch down and let rise again 35 min.
Form into rolls.
Let rise 35 min.
Dough can be refrigerated several days.
Bake at 350º for about 20 to 25 min.