5/5
(1 Votes)
Ingredients
- 2 eggs
- 1 c. milk
- 1/3 c. water
- 1 c. flour
- 2 T. sugar
- 1 t. vanilla
- 2 T. butter
Preparation
Step 1
Combine all ingredients in a blender. Blend 5 sec. until smooth. Repeat as necessary. Refrigerate 1 to 24 hrs.
Heat pan over medium-high heat. Wipe pan with butter. Pour 3 T. batter rotating to coat pan. Cook till almost dry on top & brown on edges (about 1 min.). Flip & cook 15 sec.
Caramel apple filling:
3 large Granny Smith apples
2 T. butter
⅓ c. sugar
½ t. cinnamon
3 T. chopped nuts
Melt butter in skillet, add sliced apples, sprinkle with sugar, cook till amber & apples tender. Mix in cinnamon & nuts. Put on crepe, fold, sprinkle with powdered sugar; serve with whip cream or ice cream.