Stuffed Pork Chops

By Hastings1961

Ingredients

• Stuffing:
• 4 double-thick pork chops
• 1 slice of bread per pork chop, cut into pieces
• 1 egg per pork chop
• 5 oz canned corn with juice
• some apple pieces
• 1/2 tspsage

Preparation

Step 1

Mix stuffing ingredients together. Slit side of pork chops. Stuff into slit.

Bake at 350 degrees until internal temperature reaches 170 degrees.