FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE

By grinder

Ingredients

• 4 oz. Brie cheese
• 4 oz. Gorgonzola cheese
• 12 fresh figs, sliced in half
• 12 thin slices prosciutto, cut in half

Preparation

Step 1

Slice cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.