Macaroni Salad-Hawaiian Style

By carvalhohm2

Ingredients

• 6 oz. uncooked weight elbow macaroni
• 3 oz. imitation crab, shredded
• 2 tsp. grated carrots, squeezed of excess liquid
• 1 c. Best Foods (or Hellman's) mayonnaise
• 1 tsp. minced celery
• 1 tsp. minced onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. sugar
• 1/8 tsp. hondashi (Japanese bonito fish soup base)

Preparation

Step 1

Cook macaroni until soft, drain well and cool completely.

In a large bowl combine macaroni with imitation crab, carrots, mayonnaise, celery, onion, salt, pepper, sugar and hondashi. Mix well and refrigerate for four hours.

Before serving, mix well and add more mayonnaise if needed.