Dijon-Brown Sugar Marinated Steak

By McLean

Ingredients

• 1 lb. steak (flat iron, flank, ribeye, tip)
• 1 tablespoon virgin olive oil
• 2 tablespoons dijon mustard
• 2 tablespoons dijon mustard
• 2 tablespoons brown sugar
• Salt and pepper

Preparation

Step 1

Place steak in a large shallow dish. Add oil, mustard, brown sugar, and lots of salt and pepper then rub into steak and marinate for 1 to 4 hours. Let steak rest out of fridge for 10 to 15 minutes then heat grill to ugh and grill to preferred doneness. Let rat 5 to 7 minutes before serving.

Tip:
Make sure grill grates are clean and carefully brush with vegetable oil before grilling to prevent sticking.