Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 3 cups chicken broth
- 1/2 Tbsp. olive oil
- 1 shallot or small onion
- 1 clove garlic
- 1 1/4 cups sliced mushrooms
- dash of thyme
- 3/4 cups arborio rice
- 1/4 cup wine or water
- 1/4 grated parmesan cheese
- dash of black pepper
Details
Servings 3
Preparation
Step 1
Heat oil in a large skilllet over meduim-high heat. Add; mushrooms, thyme, cook till mushrooms soften. Add; rice and cook till blended with mixture. Add 1 cup broth stirring until it is absorbed, the add the remainder broth and cook till rice is tender. Stir in Parmesan cheese and pepper and serve.
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