Blueberry Breakfast Cookies

By

Ingredients

  • 1 Package Blueberry Muffin Mix
  • 3/4 C quick cooking oats
  • 1/2 C chopped almonds
  • 1/4 C dried cranberries
  • 1/2 C butter, softened
  • 1 egg
  • 1 Can blueberries from muffin mix

Preparation

Step 1

Preheat oven to 350. In medium bowl, stir together muffin mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apert onto lightly greased cookie sheet. Press down slightly. Bake 9-11 minutes.

Makes 18 cookies