Fruit salsa and cinnamon chips

By jmetcalf

Ingredients

• 1 cup blueberries
• 2 Golden Delicious apples-peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 T white sugar
• 1 T brown sugar
• 3 T orange marlmalade
• 6 inch flour tortillas
• butter flavored cooking spray
• 2 cups cinnamon sugar

Preparation

Step 1

Mix the first seven ingredients together in a large bowl. Cover and chill in the refrigerator.

Preheat oven to 350 degrees.

Coat both sides of four tortillas with butter spray, cut them into wedges and put into a zip top bag with the cinnamon sugar. Shake until coated and arrange wedges on a baking sheet in a single layer.

Bake in 350 degree oven 8 - 10 minutes or until crisp. Allow to cool and serve with fruit mixture.