Southwestern Ranch Dip

By jmetcalf

Spicy ranch dip for veggies, onion straws, etc.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1-2 T milk
• 2 T canned jalapeno slices, minced
• 1 T white vinegar
• 2 T minced tomatoes
• 1 T finely minced onion
• 1/2 t dried parsley
• 1/4 teaspoon hot sauce
• 1/4 t salt
• 1/4 t paprika
• 1/2 t dried dill weed
• 1 //4 t cayenne
• 1/2 t cumin
• 1/4 t garlic powder
• 1/4 t ground black pepper

Preparation

Step 1

Whisk all ingredients together in a bowl, allow to chill for at least 8 hours before serving.