Aunt Ruth's Pecan Cake

By scottsdalejulie

Ingredients

• AUNT RUTH'S PECAN PIE
• This is my favorite. It's really fabulous!! It was posted elsewhere on this site. You do really need to have polyd though.
• AUNT RUTH'S PECAN PIE
• BY MOTTS LANDING TWEAKED TO USE POLY D BY MAHYDE
• 1 and 1/2 cups Carbquik + one tablespoon
• 1 tablespoon double acting baking powder
• 1/2 tsp baking soda
• 2 and 1/4 cups Splenda (Mayhyde used 1 cp granulated splenda, with two packets of Stevia plus, and one packet of sweet and Slender) I used 1 cup of Whey Low, one cup of Diabesweet brown and 3/4 teaspoon Trish's liquid splenda)
• 3-4 cups pecans (broken into peices)
• 1 and 1/2 cup polyd
• 4 large eggs
• 1 tbsp vanilla extract
• 2 sticks butter
• This uses a 10 inch cast iron skillet
• Melt the butter in the skillet and swirl it around so it gets greased. Add the butter to the rest of the ingredients. Pour into skillet and bake from 1 hr to 1 hr. and 15 minutesat 325 degrees.
• This is one of the best LC desserts I have ever tried. YUM!!!!!!!!!!!!!!

Preparation

Step 1

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