STRAWBERRY JAM # 2

By sharon_rm2010

try - Betty Crocker

Ingredients

• 8 cups strawberries (about 4 pints), crushed
• 5 cups sugar
• 2 tbsp. lemon juice

Preparation

Step 1

Mix all ingredients in dutch oven. Heat to boiling over high heat, stirring frequently. Boil uncovered, stirring frequently, until translucent and jam is thick, about 25 minutes. Quickly skim off foam. Immediately pour jam into hot sterilized jars, leaving 1/4 inch headspace.

RASPBERRY JAM: Substitute 8 cups raspberries (about 4 pints) crushed, for the strawberries.