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Banana/Chocolate Trifle


Trifles serve a crowd and make a presentation

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  • 1 (16-ounce) angel food cake
  • 2/3 cup sugar
  • 3 tablespoons cocoa
  • 1 tablespoon cornstarch
  • 1 (5-ounce) can evaporated skimmed milk
  • 1/4 cup coffee liqueur
  • 3 (1.4-ounce) English toffee candy bars, crushed
  • 3 (4-serving) packages instant vanilla pudding and pie filling
  • 3 cups skim milk
  • 2 bananas, peeled and sliced
  • 1 (12-ounce) container fat-free frozen whipped topping, thawed


Preparation time 25mins
Cooking time 115mins


Step 1

Cube cake and place in large bowl.
To make chocolate sauce: combine sugar, cocoa, cornstarch, and evaporated milk.
Cook over low heat until thickens.
Remove from heat; add coffee liqueur, cool.
Pour chocolate mixture over cake in bowl.
Add crushed candy to cake mixture.
In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture.
In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping.


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