Menu Enter a recipe name, ingredient, keyword...

jdelrio

Banana/Chocolate Trifle

By

Trifles serve a crowd and make a presentation

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (16-ounce) angel food cake
  • 2/3 cup sugar
  • 3 tablespoons cocoa
  • 1 tablespoon cornstarch
  • 1 (5-ounce) can evaporated skimmed milk
  • 1/4 cup coffee liqueur
  • 3 (1.4-ounce) English toffee candy bars, crushed
  • 3 (4-serving) packages instant vanilla pudding and pie filling
  • 3 cups skim milk
  • 2 bananas, peeled and sliced
  • 1 (12-ounce) container fat-free frozen whipped topping, thawed

Details

Preparation time 25mins
Cooking time 115mins

Preparation

Step 1

Cube cake and place in large bowl.
To make chocolate sauce: combine sugar, cocoa, cornstarch, and evaporated milk.
Cook over low heat until thickens.
Remove from heat; add coffee liqueur, cool.
Pour chocolate mixture over cake in bowl.
Add crushed candy to cake mixture.
In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture.
In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping.

‚Äč

You'll also love

Review this recipe

Strawberry-Banana Smoothie Banana Cake