Banana/Chocolate Trifle

Trifles serve a crowd and make a presentation

Banana/Chocolate Trifle
Banana/Chocolate Trifle

PREP TIME

25

minutes

TOTAL TIME

115

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

115

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (16-ounce) angel food cake

  • 2/3

    cup sugar

  • 3

    tablespoons cocoa

  • 1

    tablespoon cornstarch

  • 1

    (5-ounce) can evaporated skimmed milk

  • 1/4

    cup coffee liqueur

  • 3

    (1.4-ounce) English toffee candy bars, crushed

  • 3

    (4-serving) packages instant vanilla pudding and pie filling

  • 3

    cups skim milk

  • 2

    bananas, peeled and sliced

  • 1

    (12-ounce) container fat-free frozen whipped topping, thawed

Directions

Cube cake and place in large bowl. To make chocolate sauce: combine sugar, cocoa, cornstarch, and evaporated milk. Cook over low heat until thickens. Remove from heat; add coffee liqueur, cool. Pour chocolate mixture over cake in bowl. Add crushed candy to cake mixture. In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture. In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping.

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