Pumpkin Cheesecake
By á-6893
Rate this recipe
4/5
(1 Votes)
Ingredients
- Crust:
- 1 3.4 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 stick melted salted butter
- Filling:
- 3 (8 oz) packages cream cheese, at room temperature
- 1 (15 oz) can pureed pumpkin
- 3 eggs plus 1 egg yolk
- 1/4 cup sour cream
- 1 1.2 cups sugar
- 1.2 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla exrtact
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
1. Preheat oven to 350 degrees F
2. For Crust: In a medium bowl, combine crumbs, sugar, and cinnamon. Add melted butter. Press down flat in 9 in springform pan. Set aside
3. For Filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar andthe spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
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