Breakfast Egg Casserole

By constanceschweiss

Ingredients

• 6 slices bread, torn into bite-size pieces
• 1 lb. breakfast sausage cooked, drained
• 1 Cup Shredded Cheddar Cheese
• 6 Eggs
• 2 Cups Milk
• 1 tsp. Salt
• 1/4 tsp. Pepper

Preparation

Step 1

Place bread in 13x9 inch baking pan sprayed with cooking spray; top with sausage and cheese

Beat eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan

Bake 350 degrees for 45-50 minutes or until casserole is set in center and top is lightly browned