Roasted Beets
By susanwadle
Rate this recipe
4/5
(1 Votes)
Ingredients
- Peeled and cubed beets
- salt
- pepper
- olive oil
Details
Preparation
Step 1
Either peel and cube raw beets, or roast them whole, unpeeled. Coat them with olive oil and sprinkle with a little salt and pepper. Roast at 350-375 degrees until tender. Cubed may take 30-45 minutes while whole ones may take longer, depending on size. Test for tenderness with the point of a sharp knife.
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