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Roasted Beets

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Ingredients

  • Peeled and cubed beets
  • salt
  • pepper
  • olive oil

Details

Preparation

Step 1


Either peel and cube raw beets, or roast them whole, unpeeled. Coat them with olive oil and sprinkle with a little salt and pepper. Roast at 350-375 degrees until tender. Cubed may take 30-45 minutes while whole ones may take longer, depending on size. Test for tenderness with the point of a sharp knife.

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