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Dessert/Coconut Rice Pudding


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Rate this recipe 4.5/5 (2 Votes)


  • 1/2 cup jasmine rice
  • 2 cups water
  • 1 1/4 cup unsweetened coconut milk
  • 1/4 cup sugar
  • 1 cup finely diced fresh golden pineapple
  • Pinch of fresh nutmeg


Servings 2


Step 1

in a medium saucepan, combine the jasmine rice aand water and bring to a boil. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 25 minutes. Add 1 cup of the coconut milk and the sugar and simmer, stirring occasionally, until the rice is thickened about 1 hour. Stir in diced pineapple and the remaining 1/4 cup of coconut milk and let the jasmine rice pudding cool to room temperature.
Place pudding in two glasses and serve at room temperature or slightly chilled.


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