Dessert/Coconut Rice Pudding

Dessert/Coconut Rice Pudding
Dessert/Coconut Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    cup jasmine rice

  • 2

    cups water

  • 1 1/4

    cup unsweetened coconut milk

  • 1/4

    cup sugar

  • 1

    cup finely diced fresh golden pineapple

  • Pinch of fresh nutmeg

Directions

in a medium saucepan, combine the jasmine rice aand water and bring to a boil. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 25 minutes. Add 1 cup of the coconut milk and the sugar and simmer, stirring occasionally, until the rice is thickened about 1 hour. Stir in diced pineapple and the remaining 1/4 cup of coconut milk and let the jasmine rice pudding cool to room temperature. Place pudding in two glasses and serve at room temperature or slightly chilled.

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