Rhubarb Strawberry Slush

By RogRot

Ingredients

• 8 c. rhubarb
• 2 qts. Water
• 2 small pkg. strawberry jello
• 3 c. sugar
• 4 c. strawberries
• 12 oz. can frozen lemonade
• 7 -Up or Ginger Ale as desired

Preparation

Step 1

Cook rhubarb in water until tender. Strain rhubarb juice. Dissolve jello in rhubarb juice. Add sugar & lemonade; stir. Crush strawberries & add to mixture. Freeze. Serve with 7-Up or Ginger Ale.