Singapore Noodles

By Hastings1961

Ingredients

• 1 lb vermicelli
• 2 chicken breasts, cut into strips
• 2 pork chops, thinly sliced
• 2 cloves garlic, crushed
• 2 tbsp vegetable oil
• 1/2 onion, thinly sliced
• 2 carrots, thinly sliced
• 2 celery stalks, thinly sliced
• 1/2 (12 oz) pkg frozen shrimp, thawed
• 1 cup bean sprouts
• 2 tbsp soy sauce
• 2 tbsp curry powder
• 1/4 cup water

Preparation

Step 1

Bring large pot of lightly salted water to a boil. Add pasta; cook until al dente; drain.

In a deep skillet or fry pan, brown chicken, pork & garlic in the oil over mediuam heat.

Reduce heat to medium low; add onion, carrot & water; cover & steam for 5 minutes. Stir in celery and shrimp; cover & steam for 2 minutes.

Mix in bean sprouts, curry powder & soy sauce; stir together until well blended & hot (about 4-5 minutes). Tos with noodles and serve with the option of hot pepper sauce & soy sauce.