BACON WRAPPED WATER CHESTNUTS

By Proud2bGramma

Ingredients

• SAUCE:
• 1 can whole water chestnuts
• 1 pound bacon
• 1 cup sugar
• 1 cup kechup
• 3 Tblsp. worcestershire sauce

Preparation

Step 1

Cut bacon into 3 sections.
Wrap around water chestnut.
Secure with 2 toothpicks criss cross.
Bake at 350 about 20 minutes or until fully cooked

Meanwhile, in saucepan, heat sugar, ketchup and worcestershire sauce until it reaches a boil.

Combine bacon with sauce.
Reheat in crock pot or saucepan.