TRIPLE BERRY CRISP

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By: Polly Giebler
"Serve it with whipped cream and it looks great."

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  • 18

Ingredients

  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups butter
  • Directions
  • ●Preheat oven to 350 degrees F.
  • ●In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • ●In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly.
  • ●Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • ●Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Preparation

Step 1

Amount Per Serving Calories: 295 | Total Fat: 16.3g | Cholesterol: 41mg Sodium: 113mg Total Carbs: 35.6g Dietary Fiber: 3g Protein: 3.2g

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