Copycat Bailey's Irish Cream

By ctozzi

Ingredients

• 1 C. light cream
• 1 14 oz. can Eagle sweetened condensed milk
• 1 2/3 C. Irish whiskey
• 1 tsp. instant coffee
• 2 Tbs. Hershey's chocolate syrup
• 1 tsp. vanilla extract
• 1 tsp. almond extract

Preparation

Step 1

Directions

Blend all ingredients on high for 30 seconds.

Bottle in a tightly sealed container and refrigerate. Use within 2 months.

Shake before serving.