Cabbage and Asian Pear Slaw

By LRay

Bon Appetit, March 2014, page 22.

Nutritional Information

•Calories (kcal) 120
• Fat (g) 7
• Saturated Fat (g) 2
• Cholesterol (mg) 10
• Carbohydrates (g) 11
• Dietary Fiber (g) 2
• Total Sugars (g) 5
• Protein (g) 3
• Sodium (mg) 340

Ingredients

• 1/2 cup buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped fresh chives, plus more
• 1/2 teaspoon poppy seeds, plus more
• Kosher salt and freshly ground black pepper
• 1/2 small green cabbage, shredded
• 1 Asian pear, julienned
• 1/4 small red onion, thinly sliced

Preparation

Step 1

Mix together buttermilk, mayonnaise, sour cream, vinegar, 1 Tbsp. chives, and ½ tsp. poppy seeds; season with salt and pepper. Toss with cabbage, pear, and onion; season with salt and pepper. Serve slaw topped with more chives and poppy seeds.