Praline Cookies

By cdboss

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Ingredients

Graham Crackers
1-1 1/2 sticks margarine or butter
1 c. brown sugar
1 c. chopped pecans

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Line jelly roll pan with graham crackers split in half. Melt margarine & brown sugar together & bring to boil, boil for 2 minutes. Pour over crackers and cover with chopped pecans. Bake 325˚ for 10 minutes only. Remove from pan immediately onto foil. Cookies will look runny & will crisp on foil.