Praline Cookies

By cdboss

Ingredients

• Graham Crackers
• 1-1 1/2 sticks margarine or butter
• 1 c. brown sugar
• 1 c. chopped pecans

Preparation

Step 1

Line jelly roll pan with graham crackers split in half. Melt margarine & brown sugar together & bring to boil, boil for 2 minutes. Pour over crackers and cover with chopped pecans. Bake 325˚ for 10 minutes only. Remove from pan immediately onto foil. Cookies will look runny & will crisp on foil.