Brocolli Casserole

By cbayack

brocolli, casserole, rice, velvetta

Ingredients

• 3/4 lb. Velveeta™ cheese, cubed
• 2 small boxes frozen chopped broccoli
• 1 cup cooked minute or brown rice
• 1 onion, chopped
• 1 stick butter
• 1 can cream of chicken soup
• 1/2 cup milk

Preparation

Step 1

Saute onions in butter. Cook broccoli as package directs,
drain. Cook rice, combine all ingredients; pour into 9x13 in.
dish. Bake at 350 for 45 minutes or until brown. Yum! Yum!