Single-Serve Southwest Dip Cups Recipe from

By gstark

Ingredients

• 24 foil baking cups (2 1/2-inch)
• 1 can (about 16 ounces) refried beans
• 2 jars (11 ounces each) Pace® Chunky Salsa
• 3 medium avocados, peeled, pitted and chopped (about 1 1/2 cups)
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups sour cream
• 1/2 cup chopped fresh cilantro leaves
• Jalapeno, diced
• Add some cooked ground beef/taco seasoning
• Bite-sized tortilla chips

Preparation

Step 1

Layer about 1 tablespoon each beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro. Serve with the tortilla chips for dipping.