Seafood: Garlic Swordfish Broil

By JoFClark

Ingredients

• 2 lbs swordfish steaks
• 1 T butter
• 4 cloves garlic, minced
• 1/4 t pepper
• 2 T white wine
• 4 T lemon juice

Preparation

Step 1

Melt the butter in a saucepan, add the garlic and saute until the garlic begins to color. Season with pepper and white wine. Place the swordfish steaks on a broiler pan and brush with the seasoned butter. Broil 4 inches from the heat, basting occasionally, for 10 to 15 minutes or until the fish is tender and flaky. Sprinkle steaks with lemon juice.