Spicy Buffalo Chicken Wing Soup

By á-6431

Ingredients

• 4 cups milk
• 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 3 cups shredded cooked chicken
• 1/2 cup celery
• 1/2 cup carrots
• 1/2 onion
• 1 tbsp butter
• 1 cup sour cream
• 1/2 cup hot pepper sauce
• Half and half to thicken, if desired
• Blue Cheese chunks, if desired
• Shredded Cheese, if desired

Preparation

Step 1

Saute onion, celery and carrots in butter.
Cook chicken in butter and hot sauce, if desired.
Mix everything together.
Cook in stockpot over stove, or 4-54 hours in crockpot.

Add half and half, or more sour cream if desire a thicker soup.

Top with blue cheese, if desired.