Cranberry-Orange Chicken

By JAZZY-2

Ingredients

• Preparation Time: 10 minutes
• Cook Time: 45 minutes
• Servings: 6
• Ingredients
• 1 (16-oz.) can whole berry cranberry sauce
• 1 (1-oz.) pkg. dry onion soup mix
• 3/4 cup spicy-sweet French salad dressing
• 1 cup orange marmalade
• 6 boneless, skinless chicken breast halves

Details

Servings 6

Preparation

Step 1

Directions

Preheat oven to 375°F. Rinse chicken with cold water; pat dry. Place chicken in a single layer in a 13-x9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing and orange marmalade. Cover with foil.

Bake 40 minutes; remove foil and bake 10 minutes more or until instant-read thermometer registers 165°F.